D-GLUCOSE DA ALAMOMIN MONOSACCHARIDES AS DAN KYAUTA

GA ALKYL POLYGLYCOSIDES

Bayan D-glucose, wasu sikari masu alaƙa na iya zama kayan farawa masu ban sha'awa don haɗa alkyl glycosides ko alkyl polyglycosides. Ya kamata a ambaci saccharides D-mannose, D-galactose, D-ribose, D-arabinose, L-arabinose, D-xylose, D-fructose, da L-sorbose, waɗanda ke faruwa akai-akai a cikin yanayi ko kuma na iya zama. samar a kan sikelin masana'antu. Ana samun su a cikin ƙananan farashi kuma saboda haka ana iya samun damar su azaman albarkatun ƙasa don haɓakar alkyl glycosides, wato alkyl D-mannosides, alkyl D-galactosides, alkyl D-ribosides, alkyl D-arabinosides, alkyl L-arabinosides, alkyl L-arabinosides. xylosides, alkyl D-fructosides, da kuma alkyl L-sorbosides.

D-glucose, wanda kuma aka sani da glucose, shine mafi shaharar sukari kuma mafi yawan kayan abinci na halitta. Ana samar da shi akan sikelin masana'antu ta hanyar sitaci hydrolysis. Naúrar D-glucose shine babban ɓangaren shuka polysaccharide cellulose da sitaci da sucrose na gida. Sabili da haka, D-glucose shine mafi mahimmancin albarkatun da za a iya sabuntawa don haɓakar surfactants akan sikelin masana'antu.

Hexoses ban da D-glucose, kamar D-mannose da D-galactose, na iya zama keɓe daga kayan shuka da aka yi da ruwa. D-Mannose raka'a faruwa a cikin kayan lambu polysaccharides, abin da ake kira mannanes daga hauren giwa goro, guar flours, da carob tsaba. Raka'o'in D-Galactose babban jigo ne na lactose sugar madara kuma ana samun su akai-akai a cikin larabci da pectins. Wasu pentoses kuma ana iya samunsu cikin sauƙi. D-xylose sanannen sanannen ana samun shi ta hanyar hydrolyzing polysaccharide xylan, wanda za'a iya samun shi da yawa daga itace, bambaro, ko bawo. D-Arabinose da L-arabinose ana samun su a ko'ina a matsayin abubuwan da ke cikin gumakan shuka. D-Ribose an ɗaure shi azaman sashin saccharide a cikin ribonucleic acid. Da keto[1]hexoses, D-fructose, wani yanki na cane ko gwoza sugar sucrose, shine mafi sananne kuma mafi sauƙin samun saccharide. Ana samar da D-Fructose azaman mai zaki a cikin adadi mai yawa don masana'antar abinci. L-Sorbose yana samuwa akan sikelin masana'antu azaman matsakaiciyar samfur yayin haɗin masana'antu na ascorbic acid (bitamin C).